Vareniki are small
pastries made from unleavened dough with a filling from berries, tvorog, cheese
and other things. Vareniki are served boiled with sour cream, sugar and butter.
Ingredients
Filling:
500 g tvorog (farmer
cheese).
2 ea eggs.
50 g sugar.
salt.
Dough:
300 g flour.
1 ea egg.
150 g water
Sugar
Sour cream
Preperation
Knead dough from water,
eggs and flour (add more flour if needed) and roll out finely.
Make rounds with a glass
or a cup. Put the filling in the center of every round and pinch the opposite
edges.
Filling: Combine all the
ingredients and run through a sieve.
Cook in boiling lightly
salted water until vareniki are on the surface.
Serve with sugar and
sour cream.