We spent the day at the tea house, cutting, chopping and mixing.
In the evening we prepared the Ukrainian appetizer - Odessa-Mama and the Russian dessert - Vareniki z Tvorogom.
Virtual Chef - Black Sea
A participatory cooking event in which a chef in another country along the Black Sea instructs us how to make a dish in Sinop, Turkey.
Project was part of Sinopale
August 2008
Caravansarai - Istanbul