Natalia
Hi its me, Natalia. Is the recipe understandable in English? Cause it is very specific thing to do receipt in different languages
Julie Upmeyer
what is 'tan' ?
Natalia
Cheese (home made ), cottage
ahh ok...so creamy with chunks
Natalia
like "brynza" Bulgarian
Julie Upmeyer
alright.
Julie Upmeyer
why did you choose this recipe?
Natalia
Because it is quick, typical, different and gives bright emotions (colorful pepper)
Julie Upmeyer
you have made it before?? for what event?
Natalia
Some time ago for Women's Day party. It is good to any kind of vine (cold). Today is too hot in Odessa
Julie Upmeyer
yes...very hot here too across the sea.
Julie Upmeyer
what is women's day?
Natalia
It is like Mother Day in different countries
Julie Upmeyer
nice. is this recipe in books or did you learn it from someone?
Natalia
I learned it from my grandmother
Therefore the title mama-mother
Julie Upmeyer
she lived near you? or did you go for visits somewhere else?
Natalia
I'm citizen of Odessa in 5th (!) generation. Did you visit Odessa?
Julie Upmeyer
no I have never been there.
if I start swimming now I could be there by tomorrow evening I think.
Natalia
Its a pity. Me too never visited Turkey. Although here is a ship UKRFERRY COmpany. Now it is not problem visa not necessary.
Julie Upmeyer
so beautiful your recipe. thank you
Natalia
You are welcome!