Ingredients:
Pepper Bulgarian sweet
(red, green, yellow) 3 pc
Butter 100 gr
50 grams sour cream
50 g mayonnaise
Tan 100 gr
Cheese 100 gr
Dill - a few branches
Salt, pepper - to taste
Preparation:
Stuffing(filling):
butter, sour cream, mayonnaise, cheese thoroughly mix to homogeneous mass with
the use of Blender. Salt, add spices to taste.
Bulgarian pepper clear
from the seeds, cut neatly characters
Put the stuffing into
pepper and put in fridge (30 min)
Then gently cut pepper ring with a sharp knife and put on the dish decorated by salads leaves, on top one can put olives.